cuisine: african

Chermoula Squash Pies

cityofmist wrote in cooking Feb 12, 2013 08:17

I made these with extra pastry from yesterday's Cinder Banoffee Pie. It only had a little bit of sugar in it so I figured it would be fine for something savoury, and I thought the mixed spice would go well with something Middle Eastern. I've also just discovered harissa paste and smoked paprika, both of which are ambrosically delicious, and would ( Read more... )

vegetable: green beans, method: stuffed, meal: lunch, herbs and spices: cumin, vegetable: squash, oil: olive, herbs and spices, vegetarian, herbs and spices: seasonings, method: baking, meal: snack, herbs and spices: ginger, diet: vegetarian, vegetable: butternut squash, meal: dinner, vegetables: all, cuisine: african, herbs and spices: garlic, vegetable: carrot

Moroccan mint tea and stuffed dates

pinchofcinnamon wrote in cooking Aug 29, 2012 22:57

( Read more... )

meal: snack, method: stuffed, diet: vegetarian, diet: all, sugar, meal: dessert, cuisine: african, nuts, vegetarian, dessert: all, nuts: pistachio

Mataha - East African Soup

greeneyedsadie wrote in cooking May 15, 2012 21:17

So tonight I made Mataha, which is an East African dish. It's a dumpling in the bottom of the bowl with a vegetable soup on top. It's from this vegetarian bean cookbook I have, Bean Banquets. The dumplings have these big speckled Christmas Beans that I get at the farmers market, potatoes, spinach and hominy. The soup has onions, garlic, curry, ( Read more... )

diet: vegetarian, sauce: curry, soups and stews, herbs and spices: curry, vegetable: cabbage, vegetables: all, legumes, meal: dinner, vegetable: onion, cuisine: african, herbs and spices: garlic, vegetable: spinach, vegetable: potato, vegetarian

Lovely African Dish

pinknocorisu wrote in cooking Jan 15, 2004 10:15

Chicken in Peanut-Tomato Sauce ( Read more... )

nuts: peanuts, cuisine: african, meat: chicken, nuts, vegetable: tomato